Carefully crafted beverages and freshly baked delights
Rich, bold single or double shot
Vanilla-infused latte with butterfly pea flower
Perfectly balanced espresso, steamed milk, and foam
Espresso diluted with hot water for a smooth finish
Espresso with rich chocolate and steamed milk
Slow-steeped for 24 hours, smooth and refreshing
Classic bergamot-infused black tea
Soothing floral herbal tea
Ceremonial grade matcha with steamed milk
Spiced black tea with warm milk and honey
Flaky, golden, and freshly baked
Bursting with fresh blueberries and a crumb topping
Puff pastry filled with almond cream
Classic choux pastry with chocolate ganache
Warm, gooey, with cream cheese frosting
Traditional English scone with clotted cream and jam
Fresh mozzarella, tomato, basil, and balsamic glaze
Cream cheese, capers, red onion, and dill
Roasted turkey, bacon, lettuce, tomato on sourdough
Three-cheese blend on artisan bread with tomato soup